|
|
|
|
|
VALENTINE'S DAY DINNER 2010 APPETIZER: Smoked Plate Combination SALAD: Fresh organic greens with homemade dressing SOUP: Vegetable soup MAIN COURSE: Your choice of our homemade SEAFOOD
COMBINATION Atlantic Salmon and shrimp with honey mustard sauce, julienne style vegetables and toasted pasta-couscous. or ROAST DUCK WITH BRAISED RED CABBAGE Served with gnocchi Piedmontese, tossed with butter, cheese and chopped parsley. DESSERTS: Pastries and tortes served
with coffee or tea and glass of champagne. $49.00 per couple |
|
© Copyright Villa Tatra 2007 |
