Villa Tatra takes pleasure in offering its customers the freshest products at all times and its recipes are prepared from scratch with the best possible ingredients.
We want you to truly enjoy yourselves and make plans for your next visit.
The menu, in addition to dishes common to many Eastern European countries, features borscht made from red beets, Pierogi potato dumplings, Polish sausage with sauerkraut, Golabki - stuffed cabbage rolls, sumptuous combination plates, and a variety of smoked meats and fish.
The lunch and dinner menus, along with the bar’s bistro menu, offer extensive culinary choices and each dish is prepared with great care.
Three Course Lunch