MOTHER'S DAY  DINNER

APPETIZER: Smoked Norwegian Salmon with cappers and homemade pumpkin chutney or Spinach Strudel

SALAD: Fresh organic greens with homemade pumpkin dressing

SOUP: Vegetable soup

MAIN COURSE

Your choice of: 

CAPON BALATINE

Served with baby portobello mushrooms, Julienne style vegetables, and Silesian style dumplings

or

POLISH SPECIAL COMBINATION

Polish sausage with sauerkraut, stuffed cabbage roll and pierogi-dumplings

or

NORWEGIAN POACHED SALMON

Served with honey mustard sauce, Julienne style vegetables and Gnocchi dumplings