Smoked Products

From the specially designed smoke house, we offer fresh smoked Norwegian salmon and trout from Colorado and Idaho. We serve delectable smoked salmon and trout in the restaurant as well as the bistro menu. Our fish is unmatched in quality, purity, and flavor and is handled with great care to ensure optimum color, flavor, and texture.

...And How It’s Done?

For cold-smoked salmon we use a carefully selected blend of juniper along with a touch of apple wood, and trout is smoked with cherry and apple wood. We have truly perfected the art by using high-quality fish and third-generation European recipes.

Our salmon and trout are first marinated in a salt, brown sugar, and special herb mixture, after which the salmon is cold smoked for  eight to ten hours at 75 to 80 degrees Fahrenheit to avoid dryness, and can be refrigerated for up to 21 days. The trout is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees, and can be refrigerated for up to 14 days. No preservatives, artificial flavors, or colors are added!

Stop by and let us prepare a delicious lunch or dinner for you in the bistro, dining room, porch, or patio, plus you can buy our pre-packaged salmon and trout from the deli counter, or you can order online below.

Order for Delivery

We ship Monday through Wednesday.

Please give us your daytime delivery address and telephone number.

If you have question or to place your order by telephone or fax call us at 1-800-430-4003 or fax us at (303) 823 5705. 

 

Smoked Trout - 1.5 lbs
107.00

Villa Tatra's trout is cold-smoked with cherry and apple wood.  We have truly perfected the art by using high-quality fish and third-generation European recipes.

Our trout is first marinated in a salt, brown sugar, and special herb mixture, after which it is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees.

No preservatives, artificial flavors, or colors are added!

Trout can be be refrigerated for up to 14 days.

Quantity:
Add To Cart

Smoked Trout - 3 lbs
135.00

Villa Tatra's trout is cold-smoked with cherry and apple wood.  We have truly perfected the art by using high-quality fish and third-generation European recipes.

Our trout is first marinated in a salt, brown sugar, and special herb mixture, after which it is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees.

No preservatives, artificial flavors, or colors are added!

Trout can be be refrigerated for up to 14 days.

Quantity:
Add To Cart

Smoked Salmon - 2 lbs and Smoked Trout 1 lb
155.00

Two pounds of salmon and one pound of trout, treated with our special marinade and then cold smoked for avoid dryness.

No preservatives, artificial flavors, or colors are added!

Our smoked salmon can be refrigerated for up to 21 days, and smoked trout can be refrigerated up to 14 days. 

Quantity:
Add To Cart
Smoked Salmon - 1.5 lbs
116.00

Our cold-smoked salmon we use a carefully selected blend of juniper along with a touch of apple wood. We have truly perfected the art by using high-quality fish and third-generation European recipes.

Our salmon is first marinated in a salt, brown sugar, and special herb mixture, after which it is cold smoked for eight to ten hours at 75 to 80 degrees Fahrenheit to avoid dryness, 

No preservatives, artificial flavors, or colors are added!

Our smoked salmon may refrigerated for up to 21 days.

Quantity:
Add To Cart

Smoked Salmon - 3 lbs
160.00

Villa Tatra cold-smoked salmon we use a carefully selected blend of juniper along with a touch of apple wood.  We have truly perfected the art by using high-quality fish and third-generation European recipes.

Our salmon is first marinated in a salt, brown sugar, and special herb mixture, after which it is cold smoked for eight to ten hours at 75 to 80 degrees Fahrenheit to avoid dryness,

No preservatives, artificial flavors, or colors are added!

Our smoked salmon may refrigerated for up to 21 days.

Quantity:
Add To Cart

Smoked Trout - 2 lbs and Smoked Salmon - 1 lb
150.00

Two pounds of troutn and one pound of salmon, treated with our special marinade and then cold smoked to avoid dryness.

No preservatives, artificial flavors, or colors are added!

Our smoked salmon can be refrigerated for up to 21 days, and smoked trout can be refrigerated up to 14 days. 

Quantity:
Add To Cart