Villa Tatra's trout is cold-smoked with cherry and apple wood.  We have truly perfected the art by using high-quality fish and third-generation European recipes.

Our trout is first marinated in a salt, brown sugar, and special herb mixture, after which it is smoked for one to two hours at 150 degrees and for five to six hours at 120 degrees.

No preservatives, artificial flavors, or colors are added!

Trout can be be refrigerated for up to 14 days.